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Salted Green Sleeve
Salted Green Sleeve

Salted Green Sleeve

with Grain and Mushroom Burger

The resistant starch found in green mango when it reaches our intestines is fermented by the beneficial bacteria that live there, acting as a natural prebiotic. To complete the meal we add among many other fresh ingredients chickpea, which is a legume, an important source of vegetable protein and rich in various nutrients and minerals that perform vital functions in our body.

1102


50 min

368 kcal

2 doses

Median

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

368 kcal

1,541 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Day 3 and 4 of the Detox Long Plan - lunch. For the daily dose use half of the ingredients in this recipe (only if you are doing the detox long plan).

01

Cut the pineapple and 1/2 mango into cubes and add the passion fruit pulp including the pits.

02

Season with vinegar and salt flower to taste and set aside for 10 min.

03

Apart peel and remove the seeds from the center of 1/4 cucumber (do not peel off), mince, along with 1/4 red pepper. Add the vegetables to the marinade fruits and wrap.

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