Now, login to Cuizeat and checkout at Continente Online!
Apple Pie Without Base
Apple Pie Without Base

Apple Pie Without Base

w / salted date caramel sauce

You don't need to know how to stretch dough or have special shapes. This is the most practical pie in the world!

Joana Moura

By Joana Moura

For 4 people Dessert Family Friendly

55 min

192 kcal

12 doses

Easy

Ingredients
Almond Flour

100 gr
Almond Milk

180 mL
Cinnamon Stick

2 gr
Coconut Sugar

80 gr
Dates

100 gr
Eggs

4 uni
Flaked Almonds

3 Tbsp
Ginger

15 gr
Royal Gala Apple

4 uni
Sweet Starch

60 gr
You will also need:

The following ingredients will not be added to your grocery list.

Butter

3 Tbsp
Sea Salt

to taste
Water

to taste
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

192 kcal

805 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For the Pie:

01

Heat the milk with a cinnamon stick and a piece of ginger. Do not let it boil and set aside to infuse the flavors, about 10 min. Remove the cinnamon and ginger to use the flavored almond milk in the recipe.

02

Peel the apples and cut into strips. Apart, mix the remaining ingredients (eggs, 30g melted butter, coconut sugar, flour and sweet powder) and mix with a magic wand.

03

Wrap the liquid mixture in the apples. In an English cake (rectangular shape), place the apple with the liquid mixture.

04

Place the laminated almonds on top. Take to the oven preheated to 170º C, about 45 min.

For the Sauce:

01

Heat the dates in water and bring to a boil.

02

Drain the water, but reserve it.

03

Grind the dates and add the hot water until it has the consistency of a sauce. Add 1 cup of butter and a pinch of salt flower. Mix well.

04

If you prefer that the sauce has a more velvety texture, pass with a mesh strainer. Reserve the sauce in a covered glass jar.

05

This recipe makes for 12 slices. One serving equals 1 slice.