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Blackberry Thyme Baked Brie En Croute
with blackberries, puff pastry, egg and thyme
It is a beautiful and super simple appetizer to a party. Cheese wrapped in puff pastry and baked in the oven! You can bet that it won't go unnoticed at your table1!
45 min
545 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
545 kcal
2,281 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Preheat the oven to 200º C.
02
Roll out the puff pastry on the workbench and form a 30x30 cm square.
03
Cut 3 strips of puff pastry about half a centimeter wide and set aside.
04
Carefully cut the top of the cheese as if it were a lid and save it for another recipe.
05
Place the blackberries and 3 tablespoons of blackberry jam on top of the cheese. Finish with thyme and season with black pepper.
06
Cover the cheese and the toppings with the puff pastry and brush the ends of the puff pastry with the egg and water mixture to help glue. Fold the puff pastry under the cheese, as if it were a package and close it.
07
Brush the rest of the puff pastry with the egg mixture.
09
Bake for 30 to 35 min until golden.
10
Remove from the oven and serve with toast.
Note: you can use more cheese if you prefer, as there is enough puff pastry to accommodate it.
Utensils
Pizza cutter
Paring knife
Kitchen brush
