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Broccoli Cheese Soup
with gruyère cheese, flour, milk, butter and chicken stock
A delicious and surprising soup for the winter. The taste of gruyère cheese has a richness and depth unlike any ordinary cheddar. Really a comforting and tasty dish!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Add the chicken stock, stir a little, add the grated cheese and continue mixing until it melts.
In a blender, mash the broccoli, but leave a few florets to use as a topping (optional).
Now add the crushed broccoli and adjust the salt seasoning. Let the broccoli cook for about 5 min.
When they are tender, serve the soup with one to two small broccoli florets on each plate for garnish, a drizzle of olive oil and the grated parmesan (optional).