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![Broccoli Cheese Soup](https://cdn1.cuizeat.com/14559/conversions/cdc312664a15c41f0852af0f17098711-jumbo_responsive.jpg)
![Broccoli Cheese Soup](https://cdn1.cuizeat.com/14600/conversions/3d4d9bf7926c61670d1771794061148b-default_responsive.jpg)
Broccoli Cheese Soup
with gruyère cheese, flour, milk, butter and chicken stock
A delicious and surprising soup for the winter. The taste of gruyère cheese has a richness and depth unlike any ordinary cheddar. Really a comforting and tasty dish!
20 min
366 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
366 kcal
1,532 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
06
Add the chicken stock, stir a little, add the grated cheese and continue mixing until it melts.
07
In a blender, mash the broccoli, but leave a few florets to use as a topping (optional).
08
Now add the crushed broccoli and adjust the salt seasoning. Let the broccoli cook for about 5 min.
09
When they are tender, serve the soup with one to two small broccoli florets on each plate for garnish, a drizzle of olive oil and the grated parmesan (optional).
Utensils
Pot meddium
Pot small
Paring knife
Stirring spoon
Grater
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