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Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

with turkey breast, carrot, leek, saffron, lemon and parsley

I love stuffed vegetables, so much that on the blog I have lots of recipes with this kind of ingredients. I like this type of dish: simple, beautiful, satiating, nutritionally dense and full of flavor.

35 min

501 kcal

4 doses



You will also need:

The following ingredients will not be added to your grocery list.

200 gr

Ground Ginger (optional)

1 csp

to taste

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

501 kcal

2,098 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Note that this recipe requires 1 hour in the cold after seasoning the meat (Step 1).


Season the turkey breast with salt, pepper, chopped garlic, peppers, saffron, ginger (optional) and the squeezed lemon juice. Leave 1 hour in the refrigerator.


With the help of a c. of tea carefully remove the inside of the 4 mushrooms.


In a mincer, place all the meat preparation (including the spices and the squeezed lemon juice), the inside of the mushrooms, the laminated leek, the grated carrot, the onion and the chopped parsley. And chop everything very well.


Add half the fresh thyme, stir well and stuff the mushrooms with the mixture obtained.


Optionally you can put the grated mozzarella cheese (or another of your choice) to taste and the remaining half of the fresh thyme.


Drizzle with a generous drizzle of olive oil and bake at 180 º for about 20 min. And it is ready to be served.

Tip: you can also use small mushrooms and serve as a starter.

Note: this recipe is for 4 stuffed portobello mushrooms. An individual dose is equivalent to 1 stuffed mushroom.

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