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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Heat a frying pan with 1 c. of oil soup.
Toast the cashews (or pine nuts or almonds) in another pan and finally wrap them well with the vegetables (this step is optional).
Put this mixture on top of the scaled breasts, which are together and aligned between them, and roll and seal them in the pan with a little oil.
It is ready to serve.
Suggestion: serve this recipe with my recipe for cauliflower “rice” or a mixed salad