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Orange and Almond Cake
with eggs, honey, brown sugar and yeast
An orange cake is something that is familiar to us, there is no family that does not have its recipe. Adapted from The Guilt-free Gourmet, it's really irresistible! It can be a dessert, served with cashew cream, natural yogurt or ice cream, or a cake for snack, accompanied by tea.
55 min
315 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
315 kcal
1,318 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Preheat the oven to 180ºC.
03
Add the almond flour, sugar (or coconut sugar) and yeast and beat again until small bubbles are formed.
04
Place the dough in a greased pan with olive oil and almond flour and bake for 40 min.
05
Meanwhile, in a small saucepan, add the ingredients to make the syrup: 3 c. honey soup, juice squeezed from 1 orange, 2 c. brown sugar tea (optional) and bring to a boil, stirring until boiling. Lower the heat and let it reduce for about 4 min.
06
Stick a toothpick in the middle of the cake. If it comes out moist, the cake is ready. Remove and let cool in the pan.
07
Unmold, chop the cake with a toothpick and pour the syrup on top as desired.
Note: this recipe is for 8 slices of cake. An individual serving equals 1 slice.
