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Pear and Saffron Soup
with courgette and collard greens
One of the ingredients to highlight in this soup is the presence of Indian saffron, known for its anti-inflammatory and antioxidant powers. Truly delicious and with the special touch of the fruit, which we usually do not associate with soup recipes.
40 min
184 kcal
6 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
184 kcal
770 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Detox Easy Plan 1st and 3rd Days - lunch and dinner. Make 1 serving for each meal. You may repeat the dose if necessary.
02
Cook for about 30 minutes or until you are sure the vegetables are already tender
03
Put the olive oil and season with salt and black pepper to taste. Grind to a smooth, creamy puree.
04
It is ready to serve with a topping of sesame seeds, toasted if you prefer.
