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Banana and Cinnamon Muffins
Banana and Cinnamon Muffins

Banana and Cinnamon Muffins

These muffins, besides being delicious, are ideal for a breakfast or a family snack.

30 min

125 kcal

12 doses


Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

125 kcal

524 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Preheat oven to 180º C.


Put the bananas in a bowl and crush well. Add the flour, baking powder, eggs, milk and pinch of cinnamon.


Line each muffin pan with a piece of parchment paper. Spread the dough over the 12 pans and place a banana slice on top.


Place the pan in the oven and cook for 20 minutes (test the toothpick to see if the pasta is cooked).


Remove from oven and let cool until unmolded.

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