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Almond Bagels

with sesame and poppy seeds

A much-requested recipe for school lunches and snacks. Can be frozen and regenerated in minutes in the toaster!

406


35 min
172 kcal
12 doses
9 products

25.31 € (pre-optimization)

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Ingredients

Almond Flour

Cem Porcento

Eggs

Ovos CAC

Poppy Seeds

Cem Porcento

Onion

Espiga

Honey BIO

Origens

Salt

Cem Porcento

Vinegar

Espiga

Preparation Instructions

01

Mix all the ingredients of the pasta (except egg yolk, sesame and poppy seeds and dehydrated onion) with an electric mixer.

02

Roll the dough and divide into 12 portions.

Nutritional Information

Energy (Kj)

Calories (kcal)

/ Per Dose

720 Kj

172 kcal

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​