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with sesame and poppy seeds
A much-requested recipe for school lunches and snacks. Can be frozen and regenerated in minutes in the toaster!
Minced Dried Onion is currently unavailable.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Roll the dough and divide into 12 portions.
Roll each portion until you get a round ball, with your finger make the hole and arrange the dough to form a thick ring.
Bring a pan to the boil with water and bring to the boil.
Put the bagels one by one. Wait for each to surface (about 5 min), drain and place in a baking tray (more practical if using a silicone mat or a sheet of parchment paper on the tray).
Bake the bagels in a preheated oven at 180 ° C for about 25 min.
Remove the bagels, let cool out of the oven on a grill.
Once cooled, it can be cut in half and placed in freezer bags. They freeze well (about 3 months) and then just put in the toaster.