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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 180ºC.
Cut the almonds roughly, add to the previous mixture together with the yeast and mix well until a homogeneous mixture.
Pour the batter into a baking sheet lined with baking paper and bake about 40 min.
Remove from oven and add the rolled almonds as topping.
Note: this recipe can make 12 slices. One single serving equals 1 slice.