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Walnut Cake with Soft Eggs
Walnut Cake with Soft Eggs

Walnut Cake with Soft Eggs

with sugar, breadcrumbs and flour

If egg candy is one of your temptations during the holiday season and you want to prepare an easy dessert, this is the right cake! At home everyone will love it and a little bit of excess at this time nobody takes it wrong! ;)


60 min

630 kcal

12 doses

Easy

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Ingredients

You will also need:

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to taste

23 uni

(1,342 gr)

250 gr

300 mL

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

630 kcal

2,635 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For the Cake:

01

Beat 8 egg whites and set aside. Save the yolks.

02

Beat 8 egg yolks with 330g of sugar. Add the chopped walnuts and breadcrumbs.

03

Incorporate the egg whites in this preparation. Place the preparation in a pan greased with butter and sprinkled with flour.

04

Place in the oven for 50 min at 180ºC.

For the filling:

05

For soft eggs, bring water and 250g of sugar to the boil. Bring to a boil until yarn point.

06

With the heat off add 15 egg yolks, cut with the tip of the knife, stirring constantly. Turn the heat back on and stir until it thickens. With the heat off add 15 egg yolks, cut with the tip of the knife, stirring constantly. Turn the heat back on and stir until it thickens. Reserve.

07

Remove the cake from the oven and spread it with the soft egg filling and decorate with some nuts to taste. It is ready to serve.

Utensils

Batedeira

Batedeira

Mixing bowl

Mixing bowl

Round baking pan big

Round baking pan big

Pot meddium

Pot meddium

Kitchen brush

Kitchen brush

Paring knife

Paring knife