Now, login to Cuizeat and checkout at Continente Online!


Walnut Cake with Soft Eggs
with sugar, breadcrumbs and flour
If egg candy is one of your temptations during the holiday season and you want to prepare an easy dessert, this is the right cake! At home everyone will love it and a little bit of excess at this time nobody takes it wrong! ;)
60 min
306 kcal
12 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
306 kcal
1,280 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For the Cake:
01
Beat 8 egg whites and set aside. Save the yolks.
02
Beat 8 egg yolks with 330g of sugar. Add the chopped walnuts and breadcrumbs.
04
Place in the oven for 50 min at 180ºC.
For the filling:
Utensils
Batedeira
Mixing bowl
Round baking pan big
Pot meddium
Kitchen brush
Paring knife
Want this Recipe?
Add Main Products
All main products for this recipe will be added to your grocery list.
Customize Products
Now, you'll be able to add or remove any product below or at the grocery list.
What's in this Recipe
Main products:

0.69€

0.99€
19.80€/kg

0.79€
2.26€/kg

0.55€
1.83€/kg
You may also want to add:

0.42€

0.94€
7.52€/kg
Add a drink or bread:

2.79€
3.72€/L

3.49€
4.65€/L


3.89€
5.19€/L

2.49€
7.55€/L

2.99€
9.06€/L

1.59€
6.36€/L

4.99€
6.65€/L