Healthy and Easy Snacks - Paleo - Module II
workshop by

Ana S. Guerreiro

Blogger Alimentação Saudável

Paleo Diet Low Carb Diet

Ana S. Guerreiro, mãe de um menino lindo com 4 anos, algarvia, formada em psicologia e apaixonada pelo mundo das artes e por culinária. Mudou grande parte dos seus hábitos e abraçou um estilo de vida saudável quando decidiu ser mãe. Pouco depois, em jeito de brincadeira, criou a página Mamã Paleo,...

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Healthy and Easy Snacks - Paleo - Module II

Versatile, alternative and easy cooking!

Going from breakfast to lunch and from lunch to dinner without eating is difficult. Having super easy snack ideas will help you get through the day without having to resort to the candy jar. Don't have the time and imagination to make one of these recipes? Come and learn practical and healthy snack recipes with me, alternative and versatile versions that allow you to create several other versions with just one recipe.

In this online workshop, which will be live, no one will be left out! We will all work together, but each in their kitchens! ;) We will make 5 delicious paleo recipes, very easy and quick to make, perfect for that mid-morning snack or a snack in the afternoon.
There are about 120 minutes with full participation, with some time for questions and answers between the making of the recipes: Mini Pizzas, Cucumber and Green Apple Soup, Tuna Pâté, Sweet Potato Truffles and Vegan Garlic "Butter". In the end, you can always store it in the refrigerator to enjoy later with whoever you want.
This online workshop will be given through the Zoom application, where there will be 2 cameras, front and top. It will cost 25 € and with limited registration. And don't worry, it will always be in a very practical, easy and fun register!

I count on you!
In Short

4 October 10:30

120 min


past workshop

This workshop already took place.

What will you get?

Perguntas e Respostas Translated Text (en) Questions and Answers

List of kitchen utensils

Digital Recipe Cards

Ingredients List

Which recipes will we cook?
Cold Cucumber and Green Apple Soup
Cold Cucumber and Green Apple Soup

with spinach, ginger and lime

Mini Pizzas
Mini Pizzas

with egg, tomato sauce, mozzarella, peppers and manioc flour

Sardine pate
Sardine pate

with mustard, parsley, tomato pulp and sweet pepper

Vegan Garlic 'Butter'
Sweet Potato and Cocoa Truffles
Sweet Potato and Cocoa Truffles

with almond, cinnamon, lemon, grated coconut and orange

Frequently Asked Questions

When and what ingredients to buy?

After paying for the workshop registration, you will have immediate access to the list of necessary ingredients.

Did you know that you can order all of these ingredients at Cuizeat and have them delivered to your home?
To do so, all you have to do is go back to the Cuizeat website and order the products from that workshop, until the Sunday immediately before the day of the workshop.

After this Sunday, unfortunately, you will no longer be able to order products at Cuizeat and receive them in time for the workshop.

What prior organization is needed for the workshop?

If it is in your interest to participate in the preparation of recipes, and not just attend, it is important to ensure that you have everything that is requested for the workshop organized and available in your kitchen: ingredients, utensils and digital recipe cards.

How will the online workshop work?

It is very simple and will not differ much from my physical workshops, with the small difference that everyone will cook all the recipes, but each one in their kitchen;) It will be live and so there will always be a little time between the recipes to ask questions and exchange ideas.

There will be 120 minutes, 5 recipes and a registration fee of 25 € / person.

After paying for the registration on the Cuizeat website, you will have immediate access to all the necessary information: list of ingredients, list of utensils and digital recipe cards. On a date closer to the event, you will receive access to participate in the workshop via the Zoom platform.