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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Separate the egg whites from the yolks. Reserve.
Arrange 2 tablespoons on a tray lined with parchment paper or silicone mat and spread with the aid of the spoon, so that they look like small pizza bases. Repeat until the 5 small bases are formed.
Take it to the oven, preheated to 180º for 10 min. Reserve.
For the filling:
Take it back to the oven until golden brown and it is ready to serve.
Note: you can freeze raw and cook at another time. You can make a bigger pizza. The bases also serve as cookies, with a small twist and can be spread with a pâté.