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Mini Pizzas
Mini Pizzas

Mini Pizzas

with egg, tomato sauce, mozzarella, peppers and manioc flour

Cute and delicious, these mini pizzas will win big and small.


20 min

52 kcal

5 doses

Easy

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

52 kcal

216 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For mass:

02

Beat the egg whites and gently wrap the flour and flaxseed.

01

Separate the egg whites from the yolks. Reserve.

03

Arrange 2 tablespoons on a tray lined with parchment paper or silicone mat and spread with the aid of the spoon, so that they look like small pizza bases. Repeat until the 5 small bases are formed.

04

Take it to the oven, preheated to 180º for 10 min. Reserve.

For the filling:

01

After removing the small bases from the oven, cover them with tomato sauce and mozzarella to taste. You can also use a vegan cheese for pizzas.

02

Then place the peppers, onion and oregano as a topping. You can choose to add other toppings of your choice.

03

Take it back to the oven until golden brown and it is ready to serve.

Note: you can freeze raw and cook at another time. You can make a bigger pizza. The bases also serve as cookies, with a small twist and can be spread with a pâté.

Utensils

Batedeira

Batedeira

Baking sheet

Baking sheet

Paring knife

Paring knife

Baking parchment

Baking parchment

Measuring spoons

Measuring spoons
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