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Cold Cucumber and Green Apple Soup
with spinach, ginger and lime
Light, refreshing, moisturizing and perfect for breakfast, snack or to eat before the main course.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
To make the individual dose use 1/4 of the amounts of the ingredients.
Wash the apple and remove the skin and stones. Then cut it into pieces. Reserve.
Note: all ingredients must be stored in the refrigerator for 1 hour before being used and thus be very fresh.