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Recipes - Plant Based

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Vegan Falafel
Pink Soup
Roasted Vegetable Salad
Roasted Vegetable Salad

with pumpkin, orange, apple and brown mushrooms

For 4 people Plant Based Bio Favorites (Month)

Mini Sweet Potato Symbiotic Pizzas
Pea and Mint Soup
Vegetable Fritters
Tofu à Brás
Tofu à Brás

with white potatoes, saffron and vegetable cream

Family Friendly For 2 people Mediterranean Plant Based Low Kcal

Purple Soup
Purple Soup

with leek, celery, mushrooms, red cabbage, ginger and cashew

For 2 people For 4 people Gluten Free Plant Based Mediterranean Low Kcal Soups Family Friendly

263

Chili Vegan
Chili Vegan

with fresh mushrooms, carrots and red beans

Plant Based Bio For 4 people Favorites (Month)

Buns with Spinach and Cashew Sauce
Vegan Pad Thai
Vegetable Pie
Vegetable Pie

with mushrooms, asparagus, cherry tomatoes and flaxseed

Family Friendly For 4 people Low Kcal Plant Based Mediterranean Breakfast & Snacks

Spanish Mushrooms
Sweet Potato and Mushroom Noodles
Avocado and Mango Tartar
Kale and Red Onion Pie
Kale and Red Onion Pie

with egg, brown rice flour, quinoa flour, milk and emmental cheese

For 4 people Breakfast & Snacks Plant Based Mediterranean Family Friendly Gluten Free Low Kcal

260

Berber Omelet
Berber Omelet

with fresh red peppers, tomatoes, cumin and coriander

Low Kcal Quick & Easy Bio For 2 people Family Friendly Plant Based

Grain and Couscous Tabbouleh
Grain and Couscous Tabbouleh

with fresh tomatoes and cilantro

For 4 people Plant Based

Vegan Smoothie Bowl
Beetroot, Avocado and Humus Salad