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Recipes - Plant Based

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Vegan Falafel
Pink Soup
Roasted Vegetable Salad
Roasted Vegetable Salad

with pumpkin, orange, apple and brown mushrooms

For 4 people Plant Based Bio Favorites (Month)

Mini Sweet Potato Symbiotic Pizzas
Vegetable Fritters
Tofu à Brás
Tofu à Brás

with white potatoes, saffron and vegetable cream

Family Friendly For 2 people Mediterranean Plant Based Low Kcal

Chili Vegan
Chili Vegan

with fresh mushrooms, carrots and red beans

Plant Based Bio For 4 people Favorites (Month)

Buns with Spinach and Cashew Sauce
Vegan Pad Thai
Vegetable Pie
Vegetable Pie

with mushrooms, asparagus, cherry tomatoes and flaxseed

Family Friendly For 4 people Low Kcal Plant Based Mediterranean Breakfast & Snacks

Spanish Mushrooms
Sweet Potato and Mushroom Noodles
Avocado and Mango Tartar
Berber Omelet
Berber Omelet

with fresh red peppers, tomatoes, cumin and coriander

Low Kcal Quick & Easy Bio For 2 people Family Friendly Plant Based

Grain and Couscous Tabbouleh
Grain and Couscous Tabbouleh

with fresh tomatoes and cilantro

For 4 people Plant Based

Beetroot, Avocado and Humus Salad
Stew
Stew

with potatoes, tomatoes, peppers, seaweed and coriander

For 2 people Mediterranean Plant Based Gluten Free

Vegetable Curry
Vegetable Curry

with coconut milk, coriander and lime

Plant Based For 4 people

Spinach, Courgette and Coriander Soup
Avocado and Spinach Muffins