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Mini Sweet Potato Symbiotic Pizzas
with cherry tomatoes, tomato pulp and basil
This recipe is vegan and bowel friendly. The sweet potato base is an excellent alternative for use in pizzas, pies and quiches. In addition to being healthy, it is quite tasty.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash the sweet potato well and cut it into slices with the help of a mandolina or a very sharp knife.
Arrange the slices on a baking tray lined with parchment paper and bake for 25 min. Remove the tray.
Return to the oven for about 15 min at 180ºC.
Note: this recipe makes 20-24 mini pizzas. An individual serving is equivalent to 5-6 mini pizzas.