Avocado and Mango Tartar

Name: Avocado and Mango Tartar with kale, tomato, leek and basil chips
Total time: 20 min
Yield: 4 servings
Ingredients: 2 uni Avocado; 2 uni Mango; 2 uni Tomato; 2 uni Lemon; 100 gr Red Onion; 30 gr Basil; 300 gr Kale; to taste Salt; to taste Black Pepper; 4 Tbsp Olive Oil

with kale, tomato, leek and basil chips

Original and tasty, it is a meal without animal products, which allows you to try new flavors, textures and ingredients.

By Lillian Barros

Breakfast & Snacks For 2 people For 4 people Gluten Free Low Kcal Plant Based Mediterranean

415

20 min

352 kcal

4 doses

Easy

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Ingredients

You will also need:

The following ingredients are not included in the order.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

352 kcal

1,473 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

For Tartar:

01

Cut the avocado, mango, and tomato into cubes.

02

Season with lemon juice, olive oil, a pinch of salt and pepper to taste. Reserve.

03

Serve with 2 hands of fresh basil.

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