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Vegan Pad Thai
Vegan Pad Thai

Vegan Pad Thai

with tofu, peanuts, and lime

If there's a dish that kills hunger and any desire for more sinful things, it's Pad Thai. It's delicious, and if you know how to do it the right way and with the right ingredients, you'll have a dish that is not only irresistible, but also healthy for you and the whole family!


30 min

390 kcal

4 doses

Median

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

390 kcal

1,633 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Begin by preparing the sauce by placing the soy sauce, chopped chilli, 2 ginger stalks, garlic clove and water in a blender. Grind to a paste. Reserve.

02

Wash and chop or chop vegetables and tofu. Sauté the onion in a frying pan along with the selection olive oil, add the julienned cabbage, the grated carrot, the pepper and the tofu and sauté until the cabbage is softened.

03

Add the sauce and chopped coriander.

04

Bake the noodles in boiling water for 8 minutes. Remove from water, drain and rinse until cold. Add the noodles to the vegetables and mix well so that the noodles are completely covered with the sauce and vegetables.

05

Serve with quarters of lime (freshly squeezed), shredded peanuts and more chopped coriander

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