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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 180º.
Add the previously cooled preparation making sure the eggs do not whittle.
Grease the pan with olive oil and divide the mixture evenly.
Bake for 20 min or until ready and lightly browned on top.
Remove and serve with a lettuce and tomato salad or take with you for a quick breakfast, lunch or snack.
Note: The recipe gives 12 mini quiches.