Now, login to Cuizeat and checkout at Continente Online!
Roasted Vegetable Salad
with pumpkin, orange, apple and brown mushrooms
Who doesn't love the scent of pumpkin spice all over the place? This recipe is an all-in-one ... delicious and healthy, easy to cook and mostly easy to refrigerate for my quick meal the next day!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cut the pumpkin and sweet potato into pieces (you can leave the skin), slice the onion and mushrooms, season with olive oil, cinnamon (optional), thyme and salt flower, bake in a baking tray lined with parchment paper or greased with olive oil and bake for 30 min in oven preheated to 180 °, or until vegetables are tender (wait with fork to check cooking).
Optionally, you can add pomegranate berries as a topping.