Now, login to Cuizeat and checkout at Continente Online!
Vegan Almond Mango Mousse
Vegan Almond Mango Mousse

Vegan Almond Mango Mousse

with mint

One of my favorite recipes to go to my showcookings. And as I know it I do it almost always. It's soft but sweet, it's sweet but not cloying, it has an exotic fruit but it also has oilseed butter. All of this makes this Mango and Cashew Mousse one of the best healthy desserts you can eat every day without any problems with your conscience.

40 min

163 kcal

6 doses


Mango, Mint and Almond Butter are currently unavailable.

We are sorry! This recipe is not active at the moment!


You will also need:

The following ingredients will not be added to your grocery list.

3 uni

(1,500 gr)

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

163 kcal

681 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Peel off the sleeves. Put in a blender with almond butter and beat until it forms a mousse.


Then put in a blender and add the almond butter and beat until it forms a mousse.


Refrigerate in a large bowl for about 30 minutes to become more solid (may go longer too) and it is ready to serve.


Put some mint leaves on top before serving or before going to the fridge.

Note: This recipe gives 6 bowls of mousse. An individual dose equals 1 mouse cup.

You May Also Like:
Penne Rigate with Pesto Caseiro
Penne Rigate with Pesto Caseiro

with grated Parmesan and pine nuts

Roasted Vegetable Salad
Roasted Vegetable Salad

with pumpkin, orange, apple and brown mushrooms

Aromatic Soup
Aromatic Soup

with cauliflower, coriander and leek