Now, login to Cuizeat and checkout at Continente Online!
Carob Cake
with raspberries and brown sugar
This carob cake looks like chocolate, but it's not! Low in fat, low in sugar and full of flavor, it will surely delight everyone at home.
40 min
367 kcal
10 doses
Easy
Brown Sugar, Wheat Flour, Eggs, Coconut Oil, Rice Milk, Carob Flour and Raspberry are currently unavailable.
We are sorry! This recipe is not active at the moment!
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
367 kcal
1,535 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
02
Then add the flours, coconut oil, milk and beat again until the mixture is liquid.
03
Put in a round shape and bake in the preheated oven for 30 min at 220 degrees.
04
The cake is moist inside, let cool and serve. Can accompany with fresh raspberries.
