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with raspberries and brown sugar
This carob cake looks like chocolate, but it's not! Low in fat, low in sugar and full of flavor, it will surely delight everyone at home.
Brown Sugar, Wheat Flour, Eggs, Coconut Oil, Rice Milk, Carob Flour and Raspberry are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Put in a round shape and bake in the preheated oven for 30 min at 220 degrees.
The cake is moist inside, let cool and serve. Can accompany with fresh raspberries.