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Carob Cake
Carob Cake

Carob Cake

with raspberries and brown sugar

This carob cake looks like chocolate, but it's not! Low in fat, low in sugar and full of flavor, it will surely delight everyone at home.

40 min

284 kcal

10 doses



You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

284 kcal

1,190 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Mix eggs and sugar in a blender and beat well.


Then add the flours, coconut oil, milk and beat again until the mixture is liquid.


Put in a round shape and bake in the preheated oven for 30 min at 220 degrees.


The cake is moist inside, let cool and serve. Can accompany with fresh raspberries.

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