Now, login to Cuizeat and checkout at Continente Online!
Carob Cake
Carob Cake

Carob Cake

with raspberries and brown sugar

This carob cake looks like chocolate, but it's not! Low in fat, low in sugar and full of flavor, it will surely delight everyone at home.


40 min

367 kcal

10 doses

Easy

Brown Sugar, Wheat Flour, Eggs, Coconut Oil, Rice Milk, Carob Flour and Raspberry are currently unavailable.

We are sorry! This recipe is not active at the moment!

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

367 kcal

1,535 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Mix eggs and sugar in a blender and beat well.

02

Then add the flours, coconut oil, milk and beat again until the mixture is liquid.

03

Put in a round shape and bake in the preheated oven for 30 min at 220 degrees.

04

The cake is moist inside, let cool and serve. Can accompany with fresh raspberries.

You May Also Like:
Banana and Cinnamon Muffins
Zucchini, Basil and Almond Soup
Grain and Couscous Tabbouleh
Grain and Couscous Tabbouleh

with fresh tomatoes and cilantro

Sweet Potato and Mushroom Noodles
Pink Soup
Pink Soup

with cashew cream

Roasted Vegetable Salad
Roasted Vegetable Salad

with pumpkin, orange, apple and brown mushrooms

Grain or Beet Humus
Grain or Beet Humus

with sesame paste, lemon and cumin