Carob Cake

Name: Carob Cake with raspberries and brown sugar
Total time: 40 min
Yield: 10 servings
Ingredients: 1.5 cup Brown Sugar; 1 cup Wheat Flour; 5 uni Eggs; 2 Tbsp Coconut Oil; 1 cup Rice Milk; 1 cup Carob Flour; 2 hand Raspberry

with raspberries and brown sugar

This carob cake looks like chocolate, but it's not! Low in fat, low in sugar and full of flavor, it will surely delight everyone at home.

By Mafalda Rodiles

Dessert Low Kcal For 4 people

40 min

281 kcal

10 doses

Easy

0.91€ / per dose

9.06€ / recipe

Ingredients

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

281 kcal

1,175 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Mix eggs and sugar in a blender and beat well.

02

Then add the flours, coconut oil, milk and beat again until the mixture is liquid.

03

Put in a round shape and bake in the preheated oven for 30 min at 220 degrees.

04

The cake is moist inside, let cool and serve. Can accompany with fresh raspberries.

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Now, you'll be able to add or remove any product below or at the grocery list.