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Yogurt and Banana Cake
Yogurt and Banana Cake

Yogurt and Banana Cake

with peanut butter and cinnamon

Breakfast, snack, dessert, supper, ... It's up to you. It's so easy to do you won't believe it !! And besides easy still tastes good. We add a fruit that almost everyone likes, banana, and yogurt that is also part of most people's daily lives. Join them both and you will see.


25 min

235 kcal

8 doses

Median

Creamy Peanut Butter, Banana, Natural Soy Yogurt, Whole Grain Oat Flour, Rice Flour, Coconut Sugar, Eggs, Ground Cinnamon and Baking soda are currently unavailable.

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Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

235 kcal

981 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Combine all ingredients in a blender: peanut butter, banana, yogurt, oatmeal and rice flour, coconut sugar, eggs, cinnamon to taste and baking soda and beat until smooth. .

02

At the end grease the pan with olive oil and should fill with the dough.

03

Place no forno at 180ºC, about 15 min.

04

In the end, just let it cool and it's ready to serve.

05

At the end put a little cinnamon powder on top and an extra peanut butter.

Note: this recipe can make 8 slices of cake. One single serving equals 1 slice.

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