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Ricotta and Spinach Stuffed Zucchini Cannelloni

Name: Ricotta and Spinach Stuffed Zucchini Cannelloni with tomato sauce
Total time: 35 min
Yield: 2 servings
Ingredients: 2 uni Zucchini; 7 gr Garlic; 2 cup Spinach; 1 cup Ricotta; 2 Tbsp Basil; 1 cup Tomato sauce; to taste Mozzarella (Grated); to taste Olive Oil; to taste Salt; to taste Black Pepper

with tomato sauce

Introduce courgette to your diet differently ... here is a simple, low-carb dinner suggestion.

By Ágata Roquette

Mediterranean For 2 people Low Kcal Favorites (Month)

5051

35 min

237 kcal

2 doses

Median

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

237 kcal

993 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

With a vegetable peeler, cut thin slices of courgette and set aside.

02

Saute the garlic and add the spinach. Season with salt and pepper.

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