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Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

with sweet potato chips

A Grilled Steak to Perfection with a Sauce that Raises Meat and Chips!

20 min

414 kcal

2 doses



You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

414 kcal

1,734 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Cut the red onion, peel the garlic clove and cut the sweet potato into very thin slices.


In a processor add the onion, garlic, parsley and coriander. Beat everything very well. Add a little olive oil and season with salt and black pepper and beat again until cream.


Put the sweet potatoes in an oven tray and brush the slices with olive oil. Sprinkle with coarse salt. Bake at 180º for about 15 min until golden and crispy.


Pour a trickle of olive oil up the steaks and wrap them in the olive oil. Season with salt.


Heat a skillet over high heat for about 3 min and grill the steaks. Let it cook for about 2 min on one side and then 1 min on the other.


Remove and let stand about 5 min. Add the lime juice to the sauce and if you want some spicy. Shake well.


Cut the steaks into slices about 1 cm wide.


Serve the sliced steaks with the sauce prepared on top and accompanied with the sweet potato chips.

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