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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash the rice well and drain, placing it in a deep pan.
Boil water in a kettle to speed up the process and add 2 scoops of boiling water to 1 scoop of rice.
In the end stir with the help of a graph (not a spoon) so that the rice is very loose.