Now, login to Cuizeat and checkout at Continente Online!
![Chili Vegan](https://cdn1.cuizeat.com/2709/conversions/8df8ee75cb6d4d3b9189dd398564bdee-jumbo_responsive.jpg)
![Chili Vegan](https://cdn1.cuizeat.com/2500/conversions/217479a24f5b98bcd9028a1675b0f69e-default-default-default_responsive.jpg)
Chili Vegan
with fresh mushrooms, carrots and red beans
An original suggestion of a delicious recipe that is already known internationally.
30 min
561 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
561 kcal
2,349 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For rice:
01
Wash the rice well and drain, placing it in a deep pan.
02
Boil water in a kettle to speed up the process and add 2 scoops of boiling water to 1 scoop of rice.
04
In the end stir with the help of a graph (not a spoon) so that the rice is very loose.
For Chili:
05
Serve with chopped coriander on top and boiled basmati rice.
You May Also Like:
![Noodles Vegan Low Carb](https://cdn1.cuizeat.com/2584/conversions/f8ee728f535be48ed1246dbe4dbb75f6-default-default-default_responsive.jpg)
Noodles Vegan Low Carb
with zucchini, almonds and tomatoes
![Smoothie Verde](https://cdn1.cuizeat.com/2549/conversions/550319b866c18a57d557d61167728919-default-default-default_responsive.jpg)
Smoothie Verde
with pineapple, spinach and apple
![Codfish with Chickpeas](https://cdn1.cuizeat.com/2499/conversions/79f426a39669d42cb6a708bd66dc9e92-default-default-default_responsive.jpg)
Codfish with Chickpeas
with fresh codfish
![Grilled Steak with Chimichurri Sauce](https://cdn1.cuizeat.com/2546/conversions/fd8b1692fbc0802e61958131bceacbf9-default-default-default_responsive.jpg)
Grilled Steak with Chimichurri Sauce
with sweet potato chips
![Ricotta and Spinach Stuffed Zucchini Cannelloni](https://cdn1.cuizeat.com/2512/conversions/712f31a5b35c1a509c737a18aac1d300-default-default-default_responsive.jpg)
Ricotta and Spinach Stuffed Zucchini Cannelloni
with tomato sauce