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Noodles Vegan Low Carb
with zucchini, almonds and tomatoes
Ridiculously simple, low in carbohydrates, full of nutrients and good fat.
25 min
180 kcal
2 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
180 kcal
755 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
To make the noodles, spiral the zucchini and set aside (If you do not have a sprinkler use a potato peeler).
02
Sauté onion in olive oil until tender and add tomato and tomato sauce. Cook for 15 min over low heat. Season with garlic powder, salt and pepper and stir.
03
Cook the noodles in boiling water for 2 min, drain and add the sauce previously made.
04
Serve with olives, sunflower seeds, chopped almonds or small pieces and finally a drizzle of olive oil.
