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Noodles Vegan Low Carb
Noodles Vegan Low Carb

Noodles Vegan Low Carb

with zucchini, almonds and tomatoes

Ridiculously simple, low in carbohydrates, full of nutrients and good fat.


25 min

165 kcal

2 doses

Median

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

165 kcal

689 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

To make the noodles, spiral the zucchini and set aside (If you do not have a sprinkler use a potato peeler).

02

Sauté onion in olive oil until tender and add tomato and tomato sauce. Cook for 15 min over low heat. Season with garlic powder, salt and pepper and stir.

03

Cook the noodles in boiling water for 2 min, drain and add the sauce previously made.

04

Serve with olives, sunflower seeds, chopped almonds or small pieces and finally a drizzle of olive oil.

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