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Golden Hake Fillets
with fresh fish
Essential in their recipe repertoire, hake fillets are quick to make and always taste good.
Hake Fillet, Lemon, Flax Seeds, Sesame Seeds, Garlic, Eggs, Tomato, Green Leaf Lettuce and Coriander are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 180 ° C.
You can brush them lightly with olive oil.
Bake about 15 min (or until golden). If you prefer to fry them in very hot olive oil.