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Orange and Almond Cake
Orange and Almond Cake

Orange and Almond Cake

with eggs, honey, brown sugar and yeast

An orange cake is something that is familiar to us, there is no family that does not have its recipe. Adapted from The Guilt-free Gourmet, it's really irresistible! It can be a dessert, served with cashew cream, natural yogurt or ice cream, or a cake for snack, accompanied by tea.


55 min

311 kcal

8 doses

Easy

You can replace with gluten-free products

Ingredients

5 uni

(300 gr)

4 Tbsp

2 uni

(300 gr)


You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

311 kcal

1,300 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 180ºC.

02

In a large bowl, place the eggs, the oil, 1 cup of honey, the squeezed juice of 1 orange, the grated rind of 1 orange (only the orange part) and beat with a mixer until everything is well mixed.

03

Add the almond flour, sugar (or coconut sugar) and yeast and beat again until small bubbles are formed.

04

Place the dough in a greased pan with olive oil and almond flour and bake for 40 min.

05

Meanwhile, in a small saucepan, add the ingredients to make the syrup: 3 c. honey soup, juice squeezed from 1 orange, 2 c. brown sugar tea (optional) and bring to a boil, stirring until boiling. Lower the heat and let it reduce for about 4 min.

06

Stick a toothpick in the middle of the cake. If it comes out moist, the cake is ready. Remove and let cool in the pan.

07

Unmold, chop the cake with a toothpick and pour the syrup on top as desired.

Note: this recipe is for 8 slices of cake. An individual serving equals 1 slice.

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