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Orange and Almond Cake
with eggs, honey, brown sugar and yeast
An orange cake is something that is familiar to us, there is no family that does not have its recipe. Adapted from The Guilt-free Gourmet, it's really irresistible! It can be a dessert, served with cashew cream, natural yogurt or ice cream, or a cake for snack, accompanied by tea.
By Sofia Paixão
You can replace with gluten-free products
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 180ºC.
Stick a toothpick in the middle of the cake. If it comes out moist, the cake is ready. Remove and let cool in the pan.
Unmold, chop the cake with a toothpick and pour the syrup on top as desired.
Note: this recipe is for 8 slices of cake. An individual serving equals 1 slice.