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Chocolate Mousse Cá de Casa
Chocolate Mousse Cá de Casa

Chocolate Mousse Cá de Casa

with eggs, brown sugar and almonds

Dark chocolate can have a higher or lower concentration of cocoa, and the higher that concentration the better the effect on our health. In addition to giving us energy and being a diuretic, the cocoa contained in chocolate has antioxidant and beneficial properties for the heart. I don't have much more to say about this recipe, except that the war for shaving the cup is really great!


30 min

321 kcal

6 doses

Easy

You can replace with gluten-free products

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Almonds Unpeeled (optional)

to taste

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

321 kcal

1,342 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Break the chocolate into small pieces.

02

Melt the chocolate in a double boiler, placing it in a glass bowl over a medium pot of boiling water (with 10 cm of water). Keep stirring until it is completely melted. Reserve.

03

In the meantime, separate the yolks from the whites.

04

In the bowl where the egg yolks are, add the sugar and beat with an electric mixer until it becomes a homogeneous mass, making small bubbles.

05

Add the melted chocolate and beat some more until everything is well connected.

06

In another bowl, beat the egg whites, with the pinch of salt, until they are very firm.

07

With the help of a rubber spatula, add the egg whites, in portions, to the chocolate mixture and mix until everything is well connected.

08

Place the mousse in a bowl and refrigerate, about 30 min, before serving.

09

Serve the mousse with the crunchy almonds, spicy or not broken into pieces (optional).

Note: this recipe is for 6 mousse cups. An individual dose is equivalent to 1 cup.

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