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Pumpkin Grain Curry
with coconut milk, tomato paste, ginger and turmeric
Super simple vegetarian recipe that everyone will love. It is a dish that besides tasty has antioxidant, anti-inflammatory and analgesic effects!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For Pumpkin Puree:
Dice and cook in boiling water for 15-20 min. Drain very well, and puree using a magic wand or a food processor.
For the Curry:
Add the chopped parsley as a topping and it is ready to serve.
For Basmati Rice:
Wash the rice well.
Drain the rice well and set aside.
Put the rice in a pan twice the amount in boiling water. Bring to the boil, cover the pan and simmer for 8 min.
Keep the lid on the pan, remove from heat and let stand for 5 min with the pan tightly covered. Stir the rice with a fork and serve.