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Quinoa Salad with Peas
with white cabbage, broccoli, carrots, peppers and mozzarella cheese
Vegetarian recipe that has all the essential amino acids, and is also a source of calcium, iron and fiber.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash quinoa thoroughly with cold water. Scrub by hand and leave for at least 2 min under running water. Drain.
Add water twice the amount of quinoa, bring to a boil and add a pinch of salt. Reduce heat and cook covered for 15 min without stirring. Turn off the heat, drain the quinoa, and leave the quinoa in the covered pan for another 5 min. After this wait, stir with a fork to loosen the quinoa before serving it.
For Quinoa Salad:
Accompany with lettuce leaves and it is ready to serve.