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Quinoa Salad with Peas
with white cabbage, broccoli, carrots, peppers and mozzarella cheese
Vegetarian recipe that has all the essential amino acids, and is also a source of calcium, iron and fiber.
30 min
222 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
222 kcal
927 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For Quinoa:
01
Wash quinoa thoroughly with cold water. Scrub by hand and leave for at least 2 min under running water. Drain.
03
Add water twice the amount of quinoa, bring to a boil and add a pinch of salt. Reduce heat and cook covered for 15 min without stirring. Turn off the heat, drain the quinoa, and leave the quinoa in the covered pan for another 5 min. After this wait, stir with a fork to loosen the quinoa before serving it.
For Quinoa Salad:
03
Mix the mozzarella cheese and quinoa, and stir the salad. You can add more mozzarella if you prefer.
04
Accompany with lettuce leaves and it is ready to serve.
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What's in this Recipe
Main products:

0.08€
0.69€/kg

1.15€
0.99€/kg

0.88€
1.99€/kg

0.57€
1.36€/kg

0.61€
2.19€/kg

1.59€
6.63€/kg

0.99€
7.92€/kg

1.99€
9.95€/kg

0.25€
1.79€/kg
You may also want to add:

1.29€
5.16€/L

1.79€
39.78€/kg
Add a drink or bread:

2.45€
3.27€/L

9.99€
13.32€/L

2.99€
3.99€/L

2.99€
3.99€/L


1.08€
1.97€/kg

2.45€
7.42€/L

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