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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 200ºC.
As soon as it starts to boil, remove from heat and add the cold milk.
Add the contents of a sachet of puree at once and let stand for 1 min.
Cut the salmon into thin slices lengthwise.
Spread half of the puree on a platter, cover with the salmon slices and then with the sauce.
Finish with the remaining puree and brush with another egg yolk.
Bake for about 30 min or until golden brown. It is ready to serve.