Now, login to Cuizeat and checkout at Continente Online!
with mashed potatoes, lemon, ginger and eggs
There are dishes that make our mouth water and this pot pie with mashed potatoes and salmon is undoubtedly one of them! Taste and approve!
Dill is currently unavailable.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat the oven to 200ºC.
As soon as it starts to boil, remove from heat and add the cold milk.
Add the contents of a sachet of puree at once and let stand for 1 min.
Cut the salmon into thin slices lengthwise.
Spread half of the puree on a platter, cover with the salmon slices and then with the sauce.
Finish with the remaining puree and brush with another egg yolk.
Bake for about 30 min or until golden brown. It is ready to serve.