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Cauliflower and Hazelnut Cream
Cauliflower and Hazelnut Cream

Cauliflower and Hazelnut Cream

with chicken broth and bay leaf

It tastes so comforting dishes! From the first to the last spoon ... you will not resist this delicious cream of Cauliflower and Hazelnuts!


15 min

94 kcal

4 doses

Easy

Cauliflower and Hazelnut are currently unavailable.

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

to taste

1 uni

(1,100 gr)

2 Tbsp

1,500.0 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

94 kcal

395 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Bring the oil to the heat with the sliced onions.

02

As soon as the onion starts to become translucent, add the large cauliflower washed and broken into pieces, and the 2 bay leaves.

03

Cover, season with salt and cook over low heat. Once the cauliflower is cooked, remove the bay leaves and add the chicken stock (in 1.5l of water).

04

Bring to a boil 5 min and pass through the magic wand.

05

Serve the cream sprinkled with the crushed hazelnuts.

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