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Cauliflower and Hazelnut Cream
with chicken broth and bay leaf
It tastes so comforting dishes! From the first to the last spoon ... you will not resist this delicious cream of Cauliflower and Hazelnuts!
15 min
94 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
94 kcal
395 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Bring the oil to the heat with the sliced onions.
02
As soon as the onion starts to become translucent, add the large cauliflower washed and broken into pieces, and the 2 bay leaves.
03
Cover, season with salt and cook over low heat. Once the cauliflower is cooked, remove the bay leaves and add the chicken stock (in 1.5l of water).
04
Bring to a boil 5 min and pass through the magic wand.
05
Serve the cream sprinkled with the crushed hazelnuts.
