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with almonds, dates, oat flakes, cashews, lemon and honey
It's a very quick pie to make, as only the base goes into the oven. The recipe came about by chance: I was inventing some new bars and I remembered to add chocolate and make a dessert beforehand.
You can replace with gluten-free products
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
To the base:
Preheat the oven to 170ºC.
Pour the dough into a pan and, with the help of your hands, line the base by pressing the dough well so that it is all the same height.
Bake for about 15 to 20 min (depends on the thickness of the dough).
For the filling:
Remove the base from the oven and let it cool.
Fill the base with the cream and refrigerate until firm.
Unmold and sprinkle optionally with coconut flour or toasted echo fruits broken into pieces.
Note: this recipe is for 8 slices of pie. An individual serving equals 1 slice.