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Cod Ceviche with Mango and Passion Fruit
Cod Ceviche with Mango and Passion Fruit

Cod Ceviche with Mango and Passion Fruit

with red onion, red pepper, lime and coriander

A fresh and deliciously healthy meal. Its simplicity brings out the best flavors of fresh ingredients. Ideal for an entry to share.


20 min

185 kcal

4 doses

Easy

Ingredients

to taste

2 uni

(200 gr)

1 uni

(500 gr)

2 uni

(100 gr)


You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

185 kcal

774 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cut the fillet of cod into small cubes for a container.

02

Chop the red onion, 2 strips of pepper and add to the cod.

03

Add the coriander and pepper to taste, the passion fruit pulp and the lemon juice.

04

Season with olive oil and at the end add the mango cut into pieces.

05

Mix well and it is ready to serve.

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