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Bavaroise of Red Fruits and Almond
Bavaroise of Red Fruits and Almond

Bavaroise of Red Fruits and Almond

with strawberries, blueberries and raspberries

No blame! Fresh and delicious dessert of red fruits and almond, rich in vitamins, collagen, without refined sugars, using a low glycemic load natural sweetener

714


15 min

210 kcal

8 doses

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

210 kcal

878 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

This recipe requires 4 hours of refrigeration before serving. It is best to do it the day before and leave a night in the fridge to gel well.

01

Set aside some fruit to use at the end for topping.

02

Using a food processor, mash remaining fruit until mashed and set aside.

03

Moisturize the gelatin leaves in very cold water (add a few ice cubes), wait for them to soften

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