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with beer yeast, saffron and parsley
This recipe is delicious, satiating and rich in protein. It can be made the day before and heated in the skillet. I love to eat on toast, inside a cabbage leaf, inside a wrap with lots of green leaves or on tomato slices. It is great for adding leftovers like roasted vegetables, sautéed mushrooms, aromatic herbs, whichever you prefer. It is an excellent and nutritious breakfast!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Sprinkle with the chopped parsley and serve warm!
Frying pan / skillet meddium