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Granola
Granola

Granola

with rice jam, ginger, cinnamon, mix of seeds and raisins

This granola has no added gluten or fat and is made quickly and easily. It looks wonderful on a fruit smoothie or vegetable and fruit yogurt.


25 min

354 kcal

6 doses

Easy

Flax Seeds, Sunflower Seeds, Pumpkin Seed, Nuts, Coconut Sugar, Ground Cinnamon, Ground Ginger, Dark Raisins and Agave Syrup are currently unavailable.

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Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

354 kcal

1,483 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

In a bowl, add all the ingredients except the raisins (or dried figs). Mix well.

02

Place this preparation on an oven tray covered with parchment paper.

03

Bake at 180 ºC for 20 min, stirring frequently.

04

Turn off the oven, remove the granola and let it cool on the tray.

05

Cut raisins to pieces and wrap in the cooled granola.

06

Store it in a tightly capped bottle.

07

It is ready to serve. You can accompany it with your favorite vegetable drink.

Utensils

Stirring spoon

Stirring spoon

Baking sheet

Baking sheet

Measuring spoons

Measuring spoons

Measuring cup

Measuring cup

Baking parchment

Baking parchment
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