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![Tofu à Brás](https://cdn1.cuizeat.com/5193/conversions/f9bd61d2c5bfc9cb632b27bd39b0faa2-jumbo_responsive.jpg)
![Tofu à Brás](https://cdn1.cuizeat.com/5192/conversions/7a892557a2d756479c46057a41b12a1f-default_responsive.jpg)
Tofu à Brás
with white potatoes, saffron and vegetable cream
A healthier and more sustainable codfish with a surprising and delicious flavor!
30 min
270 kcal
2 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
270 kcal
1,132 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Divide the tofu into 2 pieces, one 200 g and one 100 g.
02
Grind the larger piece of tofu in the grinder or with the magic wand and add a tablespoon of brewer's yeast, black pepper, fresh parsley leaves, vegetable cream, a half-full tablespoon or 3 tsp. turmeric, a tablespoon of chopped onions, a clove of fresh garlic and sea salt to taste. Grind everything until creamy. Reserve.
03
On a plate, crush the smaller piece of tofu with a fork and mix in the other tablespoon of brewer's yeast, a pinch of garlic powder, salt and a teaspoon of turmeric. Let this preparation have some texture.
08
Remove from heat and serve, garnished with black olives to taste.
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