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Tofu à Brás
Tofu à Brás

Tofu à Brás

with white potatoes, saffron and vegetable cream

A healthier and more sustainable codfish with a surprising and delicious flavor!

573


30 min

333 kcal

2 doses

Median

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Ingredients

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The following ingredients are not included in the order.

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

333 kcal

1,394 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Divide the tofu into 2 pieces, one 200 g and one 100 g.

02

Grind the larger piece of tofu in the grinder or with the magic wand and add a tablespoon of brewer's yeast, black pepper, fresh parsley leaves, vegetable cream, a half-full tablespoon or 3 tsp. turmeric, a tablespoon of chopped onions, a clove of fresh garlic and sea salt to taste. Grind everything until creamy. Reserve.

03

On a plate, crush the smaller piece of tofu with a fork and mix in the other tablespoon of brewer's yeast, a pinch of garlic powder, salt and a teaspoon of turmeric. Let this preparation have some texture.

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What's in Cuizeat Bag
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Alho BIO 250gr
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Biofrade

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Azeitonas Pretas 220gr
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Oliveira da Serra

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Açafrão-das-Índias 45gr
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Batata Branca BIO 750gr (≈5 uni)
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Cebola BIO 500gr (≈5 uni)
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1.11€

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Creme de Soja BIO 250mL
Creme de Soja BIO

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1.59€

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Levedura de Cerveja em Pó 150gr
Levedura de Cerveja em Pó

150gr

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19.20€/kg

Salsa Fresca BIO 30gr
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Tofu Natural BIO 300gr
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Sal Marinho 1kg
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1kg

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Add a drink or bread:

6.08€

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Pão Espelta BIO 450gr
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