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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Divide the tofu into 2 pieces, one 200 g and one 100 g.
Grind the larger piece of tofu in the grinder or with the magic wand and add a tablespoon of brewer's yeast, black pepper, fresh parsley leaves, vegetable cream, a half-full tablespoon or 3 tsp. turmeric, a tablespoon of chopped onions, a clove of fresh garlic and sea salt to taste. Grind everything until creamy. Reserve.
Remove from heat and serve, garnished with black olives to taste.