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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Note that in this recipe it is necessary to soak the sultanas in warm water for 2 hours or overnight.
After the sultanas have been soaked, drain them well using a colander. Grind them with the magic wand until you get a cream.
Cut the chocolate into squares and melt it in a double boiler.
Place this mixture on a sheet of parchment paper and mold it on a log, rolling the paper
Refrigerate for 1 hour before serving.
Note: This recipe is for 12 slices of salami. An individual serving equals 1 slice.