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Chickpeas Fried with Tomato Rice
Chickpeas Fried with Tomato Rice

Chickpeas Fried with Tomato Rice

with brown rice, parsley and saffron

These fritters are crispy on the outside and tender on the inside! Healthy and light, they look wonderful with this creamy, tomato-brown rice.

599


45 min

399 kcal

2 doses

Median

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Ingredients

You will also need:

The following ingredients are not included in the order.

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

399 kcal

1,669 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For the Fritters:

01

Pour 1 thinly sliced onion, chickpea flour, 1 cup of water, a pinch of coarse sea salt, chopped parsley (including finely chopped stalks) and turmeric until combined. a batter.

02

On medium-high heat, heat a drizzle of olive oil in a nonstick skillet. Pour a full tablespoon of the batter and let it fry a little.

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What's in Cuizeat Bag
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