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Spanish Mushrooms
Spanish Mushrooms

Spanish Mushrooms

with parsley, tomato, red pepper and lemon juice

A fantastic accompaniment to dishes of roasted meat or stewed rabbit. It can even serve as a main dish with a salad or broccoli or cauliflower “rice”.

341


15 min

47 kcal

4 doses

Easy

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

47 kcal

197 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Chop the tomatoes (without skin and seeds), red pepper, onion and garlic. Reserve.

02

In a frying pan place the oil, tomatoes, peppers, onions and garlic. Cook for 3 min on a low heat with the pan covered.

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