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Bulhão Pato Mushrooms and Asparagus
Bulhão Pato Mushrooms and Asparagus

Bulhão Pato Mushrooms and Asparagus

with coriander and lemon

A dish, light, tasty, easy and quick to prepare!

283


10 min

41 kcal

4 doses

Easy

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

41 kcal

172 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Wash the asparagus and blanch it in a pan of boiling water for 2-3 min. And reserve.

02

Put the oil in the pan and add the sliced mushrooms, the asparagus cut in two and the 1/2 sprig of coriander chopped coarsely or whole.

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