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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Wash the asparagus and blanch it in a pan of boiling water for 2-3 min. And reserve.
Cover and simmer for 5 min.
Decorate with chopped coriander to taste and serve immediately.
Note: this recipe can also be served as a main dish and in this case you can make 2 individual doses.