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Banana pie and Nec Pecan
Banana pie and Nec Pecan

Banana pie and Nec Pecan

with yogurt, oatmeal, flaxseed, egg and cinnamon

Those infallible doubles: banana and pecan. Anyone who has tried knows that I am right, who has not tasted it is time to make this delicious and healthy pie.

40 min

306 kcal

12 doses



You will also need:

The following ingredients will not be added to your grocery list.

Grated Coconut (optional)

1 Tbsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

306 kcal

1,282 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Preheat the oven to 180ºC.


Cut 1 banana into slices and set aside.


Crush the remaining 2 bananas and mix all ingredients (except cinnamon and grated coconut - optional).


Line the tarteira with parchment paper, put the dough and on top put the banana slices and sprinkle with cinnamon and grated coconut (optional) to taste.


Bake approximately 20 minutes or until golden brown and ready to serve.

Note: This recipe makes 12 slices. One single serving equals 1 slice.