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Almond Cake
Almond Cake

Almond Cake

with quark cheese, egg, banana and flaxseed

A delicious cake without sugar or refined flours. Great for those who want to keep the line without depriving themselves of a sweetie.

Ana Ni Ribeiro

By Ana Ni Ribeiro

Dessert Family Friendly For 4 people Low Kcal

50 min

176 kcal

12 doses

Easy

Ingredients
Almond Flour

200 gr
Almonds Unpeeled

50 gr
Baking powder

2 tsp
Banana

2 uni
Eggs

3 uni
Flaked Almonds

50 gr
Ground Flaxseed

50 gr
Quark Cheese

180 gr
Xylitol

2 Tbsp
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

176 kcal

738 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 180ºC.

02

Beat the eggs and set aside. Crush the bananas and set aside.

03

In a bowl mix flour, flaxseed and xylitol. Add the bananas, the cheese and the eggs and beat everything.

04

Cut the almonds roughly, add to the previous mixture together with the yeast and mix well until a homogeneous mixture.

05

Pour the batter into a baking sheet lined with baking paper and bake about 40 min.

06

Remove from oven and add the rolled almonds as topping.

Note: this recipe can make 12 slices. One single serving equals 1 slice.