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Cold Mashed Potato Pie with Chicken and Pineapple
with milk, mayonnaise, corn, cherry tomatoes and olives
Combinations that work surprisingly well and this recipe is undoubtedly proof of that! Try this delicious chicken pot pie!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Note that this recipe requires pre-roasting the chicken and going cold for 2-3 hours before serving.
Line a rectangular shape with baking paper suitable for the oven.
Start by placing half of the mashed potato in the base of the pan and in order to have a homogeneous layer. Put the mixture with the chicken on top and then cover with the rest of the mashed potato, so that it is a smooth layer on top.
Refrigerate for 2-3 hours.
It is ready to serve.