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Mashed Potato Cake
Mashed Potato Cake

Mashed Potato Cake

with eggs, sugar, almond flour and lemon

Have you ever imagined making a cake with mashed potatoes? Let's do it? Put your hands in the dough for a surprisingly tasty result.


70 min

215 kcal

10 doses

Easy

Ingredients

6 uni

(350 gr)

1 uni

(189 gr)


You will also need:

The following ingredients will not be added to your grocery list.

to taste

Sugar Powder (optional)

to taste

500 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

215 kcal

898 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 180º.

02

Prepare the MAGGI mashed potato following the instructions on the package and let it cool. Reserve.

03

Separate the egg yolks, beat them with 250g of sugar until you get a homogeneous mixture and reserve the egg whites.

04

Scrape the lemon peel directly into the mixture and then add the MAGGI mashed potato. Beat again until a homogeneous mixture is obtained.

05

Add the almond flour and mix well.

06

Beat the egg whites together with a pinch of salt. Add the remaining 250g of sugar 2-3 times and beat until you get a meringue.

07

Add to the previous mixture involving everything in smooth movements.

08

Place the final dough in a rectangular mold lined with oven paper. Bake for 45-50 min.

09

You can sprinkle with powdered sugar (optional) and it's ready to serve.

Note: this recipe makes 10 slices. An individual dose is equivalent to 1 slice.