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Mini Banoffee Pies
Mini Banoffee Pies

Mini Banoffee Pies

with digestive biscuit, banana, butter, cream and condensed milk

Banana and toffee are a heavenly combination in this traditional sweet pie. Excellent novelty for Christmas dinner or any dinner of friends and / or family. As they are made in individual format, it is easy to store the leftovers. However, if you don't have mini pie shapes, you can also make a big pie.


45 min

846 kcal

6 doses

Easy

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

846 kcal

3,541 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For mass:

01

Break the cookies into pieces and melt in a small 125g butter pan. Book both.

02

Add the broken crackers with the melted butter, in a food processor, and grind until you have a crumble-like preparation.

03

Divide the crumble by the bottom and sides of six pie shapes with the removable bottom and 8 cm in diameter and press well to smooth the base (you can also use a large pie shape).

04

Refrigerate while preparing the filling.

For the filling:

05

Add the condensed milk with 1/3 cup of brown sugar and 50g of butter in a saucepan over low heat.

06

Cook, without stopping, for 10 to 12 min, until thickened, but without boiling.

For Assembly:

07

Distribute the filling over the tart bases, cover with cling film and refrigerate for 60 min.

08

Cut the bananas into slices and whip the cream. Reserve.

09

At the time of serving, spread the cut bananas over the pies and finish with the whipped cream on top.

Tip: if you don't have mini pie shapes, you can also make them in a large pie shape.

Note: this recipe makes 6 mini pies. An individual dose is equivalent to 1 mini pie.

Utensils

Food processor

Food processor

Pot small

Pot small

Pot meddium

Pot meddium

Stirring spoon

Stirring spoon

Plastic wrap / clingfilm

Plastic wrap / clingfilm

Paring knife

Paring knife

Pie baking mini pan

Pie baking mini pan

Pie baking pan

Pie baking pan